What we grow
Spring (June)
Spinach, kale, Swiss Chard, Mustard Greens, other greens, lettuce, baby bok choy, root vegetables, cabbage, zucchini, summer squash, and broccoli.
Summer (July, August, September)
Sweet corn, cucumbers, zucchini, yellow squash, eggplant, tomatoes, sweet and hot peppers, cantaloupe, watermelon, new red and white potatoes, onions, greens, broccoli, cabbage, green beans, peas, kale, cherry, and paste tomatoes.
Fall (October, November)
Winter squash, cabbage, potatoes, onions, sweet potatoes, turnips, pumpkins, spinach, greens, broccoli, radishes, and more
Please note not all items are available at once. The timing of when produce is ready varies year to year depending on the weather.
FTB Member Specials
During the season we have specials that are for our FTB members only. Our most popular are bushels of our Homegrown Sweet Corn and Canning Tomatoes.
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